Entina Organic


Our Cocoa Crisps are exclusively gluten-free. At Entina our moto is that not all gluten-free snacks should taste bland. We have come up with wonderful recipes that are designed for a gluten-free diet but do not compromise on taste.

The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed’s fat, cocoa butter can be extracted

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